Professional Enrichment: Media and Design with World Education

Location: Online Partner: Self-Guided

$195.00
WorldEducation: $195.00

Continuing, Professional and Lifelong Learning is proud to partner with World Education to bring non-credit online professional enrichment programs.

For more information on the career training programs we offer and to register click on the title below.

Professional Enrichment: MEDIA AND DESIGN

BRAND YOURSELF WITH SOCIAL MEDIA $195.00
Learn how to use today's hottest social media platforms to build your personal brand. In this class we will help you use social media to attract new business and grow your readership. From Facebook to Pinterest to video sharing, this class will teach you the techniques and ideas that are practical, easy and effective for your brand.

LEARN PHOTOSHOP ELEMENTS 2020 $195.00
In our Learn Photoshop Elements 2019 course, offered by our accredited school partners, you will learn image processing as a three-step process: importing and organization, basic and advanced edits, and printing and sharing. Please Note: Adobe Photoshop is not included with this course.

SOCIAL MEDIA MARKETING $195.00
Whether you consider yourself a social media novice or a seasoned veteran, this class will cover what social media is and how you can use it to grow your business. You'll learn about the most popular social media platforms-Facebook, Twitter, LinkedIn, Pinterest, and Google+-and secrets for using them to promote your business. And finally, you'll gain techniques for measuring and tracking your social media success.

Fee:   $195.00

Online Partner: Self-Guided

This class is a self-paced course and is taught by one of our education partners. You will receive an automated email with your login information for the appropriate learning management system. You will have immediate access to course materials. If you do not receive your login information within two business days, please email continuinged@montana.edu

For information about refunds, cancellations, minimum enrollments and more, see the Course Administration and Procedures page.

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