The Ever-Changing Understanding of Food
| Dates: | January 31, 2022 |
|---|---|
| Meets: | M from 3:00 PM to 5:00 PM |
| Location: | Online |
| Cost: | $0.00 |
Sorry, the signup deadline has passed.
Please note: This course program requires membership in a 2021 - 2022 OLLI at MSU Membership or 2021 - 2022 OLLI at MSU Membership
In the news, have you heard that a particular food is good for you only to find out the next day it is bad? This is certainly confusing and frustrating. But why does this happen? This presentation will examine the past to understand the present state of nutrition research with a chance to practice applying information learned during the session.
Trace nutrition history from the 1800s to the present
Learn about how nutrition research is conducted
Define a healthy eating pattern
Practice applying the information to their own lives
Trace nutrition history from the 1800s to the present
Learn about how nutrition research is conducted
Define a healthy eating pattern
Practice applying the information to their own lives
| Fee: | $0.00 |
Online
This is a real-time (live) online class that meets at the specified day(s)/time(s) listed.We will send you a reminder email with login instructions one business day before the program start date. If there are additional sessions, we will send reminders the morning of those sessions.
Melissa Wyatt
Melissa Wyatt is an Intern with the Montana Dietetic Internship (MDI) program at Montana State University. Before the internship, she was a Cooperative Extension Agent in Arizona for six years working in the family and consumer sciences program area. Melissa is from Arizona and has attended the University of Arizona (Nutritional Sciences) and Northern Arizona University (English-Professional Writing). She enjoys sharing her knowledge of nutrition.