Taste of OLLI: Oil & Vinegar 101 with Olivelle
Dates: October 8, 2024
Meets: Tu from 10:00 AM to 12 N
Location: Bozeman MT - Olivelle
Cost: $55.00
Meets: Tu from 10:00 AM to 12 N
Location: Bozeman MT - Olivelle
Sorry, course is full.
Please note: This course program requires membership in a 2024-2025 OLLI at MSU Membership
Description
Explore the world of olive oil and balsamic vinegar. First, experience an Oil & Vinegar 101 tasting session led by local experts. Explore the nuances of quality oils and vinegar compared to store-bought varieties. Second, unleash your creativity as you craft personalized steak marinades using Olivelle's premium products, followed by a fun tasting and judging session.
Space is limited to 20 people.
Course Takeaways
To teach attendees what makes quality olive oil and balsamic vinegar special and how they can enhance the flavor of your food.
Scholarship
| Fee: | $55.00 |
Brie Thompson
In 2006, Brie and her mom, Michelle, established Olivelle in Bozeman. Unimpressed by available products, they journeyed to Italy, sourcing premium oils and vinegar directly from family farms. Today, Olivelle crafts 150+ exceptional products in Bozeman and wholesales to 130+ independently owned boutiques nationwide.