Teaching Nutrition and Culinary Sciences
| Dates: | January 24 - March 20, 2022 |
|---|---|
| Meets: | See description for dates and meeting times. |
| Location: | Online: Hybrid |
| Cost: | $25.00 |
Online registration is not available at this time. Please contact our office for more information.
Support Person: Academic Technology and Outreach Phone: (406) 994-6550 Email: continuinged@montana.edu
Are you looking to improve your research-based knowledge and skills in nutrition and culinary arts community outreach? After completing this course, Family and Consumer Science teachers, Extension Agents, and other professionals will be able to:
Find and explain research-based individual and family nutrition guidance.
Understand food science principles and practice culinary skills.
Explore and apply food and nutrition direct education best practices.
Weekly readings, videos, and assignments will require ~1-2 hours to complete.
Attendance is required at 4 synchronous virtual meetings 11:30-12:30pm on Monday Jan 31, Feb 14, Feb 28, March 14.
| Fee: | $25.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 25.00 |
| Optional Fee | CEU | $ 25.00 |
| Optional Fee | OPI | $ 25.00 |
Online: Hybrid
This fully online class will contain both synchronous and asynchronous elements. You will receive an automated email from MSU Outreach one business day before the start date with login instructions for the Brightspace (D2L) learning management system. Students may not have access to the course materials until the actual start date. If you do not receive your login information, please email outreachadmin@montana.eduTrinity Nelson
Brianna Routh
Brianna Routh is the Food and Family Extension Specialist with Montana State University Extension and an Assistant Professor in the MSU Department of Health and Human Development. She is a Registered Dietitian Nutritionist, and has a Master's in Public Health Nutrition and a Ph.D. in Human Development and Family Studies. She has been leading research-based food preservation outreach and evaluation efforts in Montana since 2018.| Date | Day | Time | Location |
|---|---|---|---|
| 01/24/2022 | Monday | 12M to 12M | Online: Hybrid |
| 03/20/2022 | Sunday | 12M to 12M | Online: Hybrid |
This course is intended for new or experienced student or community education professionals with limited background in nutrition and/or culinary arts that are looking to improve their skills and confidence in food and nutrition related outreach. Optional CEU or OPI for $25 additional fee