Community Food Co-op Tour, 3:30-4:30 pm

Online registration will be unavailable on Thursday, January 15, from 2-3 pm MT. To register, call our MSU secure phone line at 406-219-3298 for OLLI courses and 406-219-3946 for all other courses.

Dates: May 21, 2026
Meets: Th from 2:30 PM to 3:30 PM
 Location: Bozeman Community Food Coop
Cost:  $15.00
Date Day Time
05/21/2026Thursday2:30 PM to 3:30 PM

Please note: This course program requires membership in a 2025-2026 OLLI at MSU Membership

Description

Join us for a behind-the-scenes tour of the Community Food Co-op, Bozeman's member-owned grocery store since 1979. Led by longtime Co-op staff member Kenda, this tour provides an insider's look at how the cooperative business model works, their commitment to local food systems and the values that guide their operations. Participants will learn how the Co-op connects farmers, staff and community.

Each tour is limited to 10 participants.

Course Takeaways:

Participants will gain:

  • A deeper understanding of how the cooperative business model operates in practice.
  • Insight into the Co-op's role in supporting local farmers and food systems.
  • Knowledge of the values that guide Co-op decisions and community impact.
  • A behind-the-scenes perspective on what makes the Co-op unique in Bozeman.

Scholarship

Apply for a needs-based scholarship to take this offering.

Fee:  $15.00

Bozeman Community Food Coop

908 W Main St
Bozeman, MT 59715
View the location on a map.

Kenda Minter

Kenda Minter spent 24 years working at the Community Food Co-op before retiring in 2024. She now leads our Co-op tours, sharing her deep knowledge of our history, the cooperative business model and local food systems. Passionate about connecting people to the values behind their food, Kenda brings warmth and insight to every tour. In her free time, she enjoys creating art.